Bike: La Charite-sur-Loire to Pouilly to Sancerre, 19 miles, 870 feet of climb
Accommodation: Le Cep en Sancerrois Chambres-d'Hote; hosts Philippe and Gisèle Fromont-Kolkman. Apricot Suite: First-floor suite with view of vineyards, four twin beds, breakfast included, private bathroom, wifi, no washer. Spacious, comfortable, a bit dated and worn but pretty clean.
The traffic was whizzing by when we stepped out the front door of the apartment building. We made it across the highway onto the bridge thanks to a driver who finally obeyed the sign to yield to pedestrians. Once we were across the bridge, we got back on the Loire a Velo and shifted into the mindless gear for about 10 miles until we got to the bridge back across the Loire to Pouilly-sur-Loire.
We arrived in Pouilly-sur-Loire about noon and discovered we were there on market day. We looked around for the busiest prepared food stand and saw that the longest line was for Asian food. That reminded us of our Northfield farmer's market, where the line for spring rolls, fried rice, and spicy noodles is always the longest. Half an hour later, we were sitting on a bench in a park across from the church, eating chicken on sticks, sushi, and pork samosas. Finished off with chewy, salty pretzels from the next stand over.
By 14:00, we were pushing our bikes up a very steep lane about a mile from our chambre-d'hote. When we were almost at the top of the hill, a woman leaned out an upstairs window of a house and called something to us. I asked if she spoke English. She shook her head, pointed at the lane, and said, "Prive (Private)!" "Oh, pardon," I said.
Our mapping software had routed us up this lane to connect one highway with a second highway. The woman in the window indicated that we should go back down the lane, down the highway, and back up the steep hill on another road--which would have been about three miles around. We were almost to the second highway, which of course is a public road. We smiled and waved, pointed to the second highway, and turned onto another lane that was also probably private. We really did not mean to trespass, but we weren't willing to backtrack unless we absolutely had to. Sometimes RWGPS gets us into a little bit of trouble.
Less than 10 minutes later, we were at the door of our chambre d'hote, ringing the bell. A smiling guy opened the door. I introduced myself and Ken, and said we had a reservation for the night. "Here?" he asked. "Yes," I responded. "Are you sure?" he questioned, laughing.
I've been through this before. In Scotland, one of our hosts gave us a similar hard time before welcoming us--and proceeded to go through the same routine with the guests who checked in a couple hours later.
Gisele stepped in and invited is to come through the gate, showed us where to park our bikes, and led us to our suite--a big room with private bath and huge windows overlooking the town and the garden.
Sancerre is the perfect place for an overnight. We spent a couple hours following a red line painted on the street from one historic site to another, reading plaques on the wall that were written in both French and English, and completely enjoying ourselves.
I stopped at a little wine shop recommended by Gisele, where a young man who spoke English very well helped me choose a local chardonnay from a single small vintner, grown in clay soil so that it was neither minerally nor fruity but instead had a nice, smooth body and would go well with both light and spicy foods. That is the most professional wine help I've ever had, and it was really fun.
Business out of the way, we had dinner at a restaurant with traditional food. Oh, yes; before that, we met a couple of women from California and England who were having a girls' outing in France for a few days, enjoying freedom from husbands and kids. After we said good-bye, they made their way to a restaurant on the main square, full of people and laughter and fun. Ken and I chose a quiet restaurant on a side street, where we could hear each other and enjoy the end of the day.